by Alex | Jan 31, 2019 | Weekly Newsletter
February is a busy month at Hartford Baking Company! The Big Game (you know the one we’re talking about) means lots of specialty products: game-ready dips (Buffalo Chicken, Spinach Artichoke, and Dill) served in fresh sourdough bread bowls, in addition to 2-foot...
by Alex | Jan 22, 2019 | Weekly Newsletter
New Yorker Magazine Endorses Artisan Bread! Bread has been much maligned in recent years – due to the rise of gluten allergies and an overwhelming glut of processed bread in the market. Artisan bread is nothing like wonder bread – it contains four...
