Local. Handmade. Baked Fresh Daily.
Our philosophy is simple: we use the finest flours, quality butter, and European chocolates we can get our hands on. During the growing season, the selection of in our pastry case is determined not by our bakers, but by the local farms we partner with for their amazing fruits and vegetables.
In an industry obsessed with convenience and speed, we decided to go the other direction. Unbleached flours and preservative-free ingredients are essential to our values and we price ourselves on doing the things the hard way – valuing taste, texture, and process above all else.
With love,
The HBC Team
BREAKFAST
Connecticut Eggs on a Roll
Add cheddar
Add nitrate-free bacon
Add house-ground sausage
HBC Eggwich – Try it pressed!
Local egg, breakfast potatoes, tomato jam, and cheddar on a seeeded brioche bun
E-BAT – Try it pressed!
Egg, bacon, avocado, and tomato. With melted cheddar on brioche bun
Greek Yogurt Parfait
HBC granola and Greek yogurt mixed with clover honey
Rolled Oats
With dried cranberries, flax seeds, brown sugar and your choice of steamed milks.
Avocado Toast
Ripe avocado, radishes, and sprouts on toasted grain bread. Add an egg!
Daily Quiche
Rotating selection of our house-made quiche
LUNCH
The Italian
Roast beef, salami, ham, provolone, lettuce, overnight peppers and tomatoes, olive oil and vinegar on a hoagie roll
Roast Beef and Cheese
Roasted top round, Melinda Mae cheese, mayo, tomato, and romaine on a baguette
Turkey-Bacon-Cheddar (Served Hot)
With avocado and house-made buttermilk ranch on a country sourdough
Roast Chicken Salad
House roasted and pulled whole chicken, avocado, tomato, and romaine on ciabatta
Country Ham
Gruyere, maple mustard, romaine, and tomato on rosemary sourdough
Southwest Turkey
House-roasted turkey, chipotle mayo, romaine, tomato, cheddar, and red onion on ciabatta
Curried Chicken Salad
Roasted and pulled chicken, dried cranberries, romaine and walnuts on brioche
Parm-Crusted Grilled Cheese
Provolone, gruyere, and tomato jam on country sourdough
Tuna Salad Sandwich
Lightly dressed with mayo and horseradish, cucumbers, and romaine on peasant bread
Classic Grilled Cheddar
Cabot cheddar on peasant sourdough. Option to add tomato or bacon
Kids’ Sandwiches
PBJ | Grilled Cheddar | Turkey & Cheese
SALADS, SOUPS, AND BOWLS
Quinoa Bowl
Quinoa, roasted squash, cranberries, toasted almonds and citrus vinaigrette
Roasted Beet Salad
Baby spinach, roasted beets, herb goat cheese, balsamic vinaigrette
Caesar
Romaine, parmesan and herb croutons, tossed in caesar dressing
- Stumptown Coffee Roaster in Red Hook, Brooklyn
- Giv Coffee Roasters in Canton, CT
- Harney & Sons Fine Teas in Millerton, NY
- Fresh Connecticut Milk from the Farmer's Cow
No substitutions please. We are dedicated to using the highest quality ingredients we can find. If we can't find a product that meets our standards, or if we think we can make it better ourselves, we do just that.