by Alex | Jul 17, 2020 | Uncategorized
We have added a Philly Cheesesteak and Chicken Caesar Wrap to our menu! Give them a try next time you visit and let us know what you think. Both sandwiches are available at all locations. In addition, ANY breakfast or lunch sandwich can now be ordered on a...
by Alex | Jul 13, 2020 | Uncategorized
Working from home is challenging… getting back into commuting is challenging – just about everything is challenging now a days. You deserve a perfect breakfast sandwich with fluffy eggs on a freshly baked brioche bun and a hot coffee to start your day off...
by Alex | Jul 7, 2019 | Recipe, Weekly Newsletter
Author Audrey Akin A few years ago, I fell in love with the Chicken Shack sandwich at Shake Shack. The combination of juicy chicken, tangy pickles, and rich buttermilk ranch created the ideal sandwich. However, frying chicken is neither easy nor healthy, so I started...
by Alex | Mar 18, 2019 | Holiday, Weekly Newsletter
Celebrate our two year anniversary in West Hartford Center with 2-for-1 sandwiches! That’s right!! Join us this Friday, March 22nd, at 965 Farmington Avenue, and celebrate our second location’s two-year anniversary with 2-for-1 sandwiches all day long! ...
by Alex | Feb 13, 2019 | Holiday
Valentine's Day has landed at HBC Stop by either of our cafes and stock up on hand made Valentine’s Day cookies. Our New Park Cafe (625 New Park Ave, West Hartford) also has a variety of cakes, truffles, and vegan chocolate cupcakes – perfect for treating...
by Alex | Feb 6, 2019 | Holiday, Weekly Newsletter
Hot Chocolate Month! Get cozy with us and enjoy a different flavor of hot chocolate every week for the month of February! Not to be confused with hot cocoa – hot chocolate is melted chocolate and cream: decadent, rich, and just the thing to warm you up this...
by Alex | Jan 31, 2019 | Weekly Newsletter
February is a busy month at Hartford Baking Company! The Big Game (you know the one we’re talking about) means lots of specialty products: game-ready dips (Buffalo Chicken, Spinach Artichoke, and Dill) served in fresh sourdough bread bowls, in addition to 2-foot...
by Alex | Jan 22, 2019 | Weekly Newsletter
New Yorker Magazine Endorses Artisan Bread! Bread has been much maligned in recent years – due to the rise of gluten allergies and an overwhelming glut of processed bread in the market. Artisan bread is nothing like wonder bread – it contains four...
by Alex | Dec 20, 2018 | Holiday
We’ve stocked our shelves with some great new merchandise just in time for the holidays. If you’re coming in to New Park Ave to place your holiday pre-order (orders close Friday), make sure you check out our new t-shirts and tote bags. Our other location...
by Alex | Dec 7, 2018 | Coffee
You’ve seen it before. . .While waiting in line at coffee shops from Brooklyn to West Hartford, there’s always a gadget in the corner that catches the eye. It pairs perfectly with succulents. Its design is painfully simple and glossy. You don’t quite...
