Cheese and wine pairings? That’s basic. We are more interested in providing the perfect artisanal bread for your cheese plate. Even though most of our breads involve only four ingredients – flour, water, salt, and yeast – that doesn’t mean you won’t have incredible varieties in textures and flavors – it’s all about how its baked. So bring the noise to your next dinner party with simple, yet flawless execution which takes mere minutes for prep. Below are three of our favorite cheese board breads, with suggestions on how to use them. Tag us in your pictures and recipes on Instagram and Facebook and let us know what you think.
Grilled Rustic Italian Bread + Caprese Salad
Our classic Italian bread is a perfect vehicle for this simple salad. For extra texture and
flavor, grill lightly for a couple minutes per side to add some char and flavor. A simple summer caprese salad with heirloom tomatoes, sea salt, fresh basil, and a balsamic vinaigrette to finish will stand up to this bread’s crust and chew.
Baguette + Brie + Cherries
Packing a picnic? Why not keep it classic – a french baguette, a soft, ripe brie cheese, and some fresh cherries are all you need for a light, yet sophisticated, outdoor meal. Brie and baguette are old friends, and a touch of fruit balances out the flavors. This is actually a riff on one of our most popular sandwiches – the brie and jam. So take the party out doors this summer. All you need is a picnic basket, the bread, cheese and fruit, a bottle of wine, and some friends for a perfect evening.
Raisin Walnut + Fresh Chevre + Marcona Almonds + Honey
Entertaining is fun, but it can be tricky to time your food’s preparation with the arrival of your guests. The obvious solution is to put out some simple appetizers to create a fun and casual ambience while still satisfying your guests. Instead of the usual offerings, consider our raisin walnut bread paired with fresh chèvre, marcona almonds, and honey. The combination of tangy cheese with sweet fruit and nuts works equally well as a post dinner dessert cheese plate, and it’s a cinch to create, yet visually enticing and oh so satisfying. Make sure you leave the cheese out to ripen and come to room temperature when doing your prep, so the full flavor is apparent.