A simple and classic dough that makes up our most popular items, including Baguettes and White Sandwich Loaves. Perfectly balanced with just a tinge of sweet flavor and a robust crust.

Ingredients: Unbleached wheat flour, water, whole wheat flour, sea salt, yeast

A Hartford Baking Company original! A 20-hour fermentation gives this bread some serious flavor. The closest thing you’ll find to a San Francisco sourdough outside of the Bay Area!

Ingredients: Unbleached wheat flour, water, sea salt, yeast

Nutritious and delicious. A not-too-dense, slightly sweet whole-wheat loaf, perfect for a variety of sweet or savory sandwiches. Ours is softened with honey and makes the perfect whole-grain alternative to traditional white breads.

Ingredients: Whole wheat flour, unbleached wheat flour, water, honey, canola oil, sea salt, yeast

This bread is heavily influenced by the traditional loaves of northern Italy. Soft and chewy, our ciabatta is full of big air pockets, making it perfect for sopping up olive oil or homemade tomato sauce.

Ingredients: Unbleached wheat flour, water, sea salt, yeast

The richest of all yeasted breads, the HBC version contains almost as much butter as flour and a healthy portion of fresh eggs, durum flour, and our sourdough starter for extended shelf life.

Ingredients: Unbleached wheat flour, water, butter, fresh eggs, sugar, durum flour, milk, sea salt, yeast

Our classic peasant-style sourdough, with a distinctive tang, hearty taste, and well-caramelized crust. THE bread to toast and serve with artisan cheese and charcuterie. A great choice for table bread or rustic artisan sandwiches.

Ingredients: Unbleached wheat flour, water, whole wheat flour, rye flour, sea salt, yeast

This slightly sweet bread with a hint of milk and sweet butter has a silky smooth interior. It’s the perfect bread for French toast or PB&J sandwiches.

Ingredients: Unbleached wheat flour, water, sugar, butter, milk, sea salt, yeast

With a thin, crispy crust and strong notes of toasted sesame, this bread is perfect for dipping into olive oil or sopping up leftover marinara sauce.

Ingredients: Unbleached wheat flour, durum flour, water, sea salt, sesame seeds, yeast

Versatile loaves in a variety of shapes and sizes, may be used for bread baskets or served with cheese or olive oil.

Great to split open and fill with your favorite ingredients.

The classic sandwich loaf with a domed top, baked in a pan with a square bottom. We also provide a 4×4 loaf, baked in a pan with a lid for a perfectly square profile.

Perfect for bread baskets, we offer a broad selection of sizes and flavors to suit every taste.