West Hartford Center Menu

Jun 6, 2018

Local. Handmade. Baked Fresh Daily.

Our philosophy is simple: we use the finest flours, quality butter, and European chocolates we can get our hands on. During the growing season, the selection of in our pastry case is determined not by our bakers, but by the local farms we partner with for their amazing fruits and vegetables.

In an industry obsessed with convenience and speed, we decided to go the other direction. Unbleached flours and preservative-free ingredients are essential to our values and we price ourselves on doing the things the hard way – valuing taste, texture, and process above all else.

With love,
The HBC Team

 

  • BREAKFAST

  • Connecticut Eggs on a Roll

    Add cheddar

    Add nitrate-free bacon

    Add house-ground sausage

  • HBC Eggwich – Try it pressed!

    Local egg, breakfast potatoes, tomato jam, and cheddar on a seeeded brioche bun

  • E-BAT – Try it pressed!

    Egg, bacon, avocado, and tomato.  With melted cheddar on brioche bun

  • Greek Yogurt Parfait

    HBC granola and Greek yogurt mixed with clover honey

  • Rolled Oats

    With dried cranberries, flax seeds, brown sugar and your choice of steamed milks.

  • Avocado Toast

    Ripe avocado, radishes, and sprouts on toasted grain bread.   Add an egg!

  • Daily Quiche

    Rotating selection of our house-made quiche

  • LUNCH

  • The Italian

    Roast beef, salami, ham, provolone, lettuce, overnight peppers and tomatoes, olive oil and vinegar on a hoagie roll

  • Roast Beef and Cheese

    Roasted top round, Melinda Mae cheese, mayo, tomato, and romaine on a baguette

  • Turkey-Bacon-Cheddar (Served Hot)

    With avocado and house-made buttermilk ranch on a country sourdough

  • Roast Chicken Salad

    House roasted and pulled whole chicken, avocado, tomato, and romaine on ciabatta

  • Country Ham

    Gruyere, maple mustard, romaine, and tomato on rosemary sourdough

  • Southwest Turkey

    House-roasted turkey, chipotle mayo, romaine, tomato, cheddar, and red onion on ciabatta

  • Curried Chicken Salad

    Roasted and pulled chicken, dried cranberries, romaine and walnuts on brioche

  • Parm-Crusted Grilled Cheese

    Provolone, gruyere, and tomato jam on country sourdough

  • Tuna Salad Sandwich

    Lightly dressed with mayo and horseradish, cucumbers, and romaine on peasant bread

  • Classic Grilled Cheddar

    Cabot cheddar on peasant sourdough.  Option to add tomato or bacon

  • Kids’ Sandwiches

    PBJ | Grilled Cheddar | Turkey & Cheese

  • SALADS, SOUPS, AND BOWLS

  • Quinoa Bowl

    Quinoa, roasted squash, cranberries, toasted almonds and citrus vinaigrette

  • Roasted Beet Salad

    Baby spinach, roasted beets, herb goat cheese, balsamic vinaigrette

  • Caesar

    Romaine, parmesan and herb croutons, tossed in caesar dressing

We proudly offer you specialty crafted coffees & teas from the best producers in the region:
  • Stumptown Coffee Roaster in Red Hook, Brooklyn
  • Giv Coffee Roasters in Canton, CT
  • Harney & Sons Fine Teas in Millerton, NY
  • Fresh Connecticut Milk from the Farmer's Cow
No substitutions please. We are dedicated to using the highest quality ingredients we can find. If we can't find a product that meets our standards, or if we think we can make it better ourselves, we do just that.

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